1 pkg (19.76 oz) Johnsonville Italian Sausage links, coin sliced
1 medium sweet bell pepper, diced
1 cup mushroom, sliced
1 garlic clove, minced
1 jar (16 oz) Alfredo sauce
1 lb Penne pasta, cooked and drained
1/2 cup (2 oz) Parmesan cheese
In a large skillet, saute sausage, pepper, mushrooms and garlic. Stir in sauce, pasta and cheese until blended. Serve immediately
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