Italian Meatballs

1 egg
1/3 cup dry bread crumbs
1/4 cup Parmesan cheese, grated
1/4 cup milk
1/4 cup onion, finely chopped
1 pkg (19.76 oz) Johnsonville Mild Italian Sausage

Preheat oven to 350 degrees F
In a large bowl, combine the egg, bread crumbs, Parmesan cheese, milk and onion.
Add sausage to the crumb mixture and mix well.
Shape into 20 meatballs; arrange on a shallow baking pan.
Bake for 20 minutes or until meatballs are cooked through (160 degrees F)
Serve with your favorite sauce and spaghetti.