Italian Sausage Rigatoni

1 pkg Johnsonville Italian Mild Sausage links, coin sliced
1 pkg rigatoni pasta
3 tbsp olive oil
1 large sweet red pepper, chopped
2 garlic cloves, minced
2 tbsp Italian parsley, chopped
1 jar (26 oz) of your favorite pasta sauce
optional - 1 cup mushrooms, sliced

Cook sausage links according to package directions.
Cook rigatoni according to package directions; drain and set aside.
In a large skillet, heat olive oil until hot.
Add garlic; saute for 30 seconds or until golden.
Add red peppers; saute for 2 minutes or until crisp-tender
Cut sausage into 1/4-inch coin slices; add to skillet.
Stir in pasta sauce; heat through.
Add pasta; toss to combine.
Sprinkle with parsley.
Serve immediately.