3/4 cup granulated Sugar
2 teaspoons ground cinnamon
4 cans Pillsbury refrigerated biscuits
1/2 cup butter or margarine, melter
3/4 cup packed brown sugar
1. GREASE or spray 12 cup bundt cake pan
2. MIX granulated sugar and cinnamon in 1-gallon bag. Cut each biscuit into quarters. Shake quarters in bag to coat: place in pan. Mix butter and brown sugar: pour over biscuit pieces.
3.BAKE at 350 for 40 to 45 minutes or until golden brown. Cool 5 minutes. Turn upside down on a plate. Serve warm.
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