Friday, February 25, 2011

Aztec Chicken Recipe

1 can black beans (drained and rinsed)
2 cups corn (or if you like a lot of corn...we put in two cans)
1/2 tsp. cumin
1 clove garlic
1/2 cup salsa
chicken breasts
1/2 cup salsa

Layer in crockpot as listed above (bottom black beans)
Low 4-6 Hours, High 2 to 3 hours
When time is up and chicken is cooked through take chicken out and shred, put back in crockpot and stir in 8oz cream cheese.

We eat it with rice and put the chicken mixture and rice inside a tortilla and roll it up like a burrito.

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