Aztec Chicken Recipe

1 can black beans (drained and rinsed)
2 cups corn (or if you like a lot of corn...we put in two cans)
1/2 tsp. cumin
1 clove garlic
1/2 cup salsa
chicken breasts
1/2 cup salsa

Layer in crockpot as listed above (bottom black beans)
Low 4-6 Hours, High 2 to 3 hours
When time is up and chicken is cooked through take chicken out and shred, put back in crockpot and stir in 8oz cream cheese.

We eat it with rice and put the chicken mixture and rice inside a tortilla and roll it up like a burrito.

Marshmallow Fondant

Here is my very first attempt at Marshmallow Fondant. I thought it turned out pretty good. Here is the link to the recipe that I used. It has pictures and gives detailed instructions on how to make it and roll it out. Good Luck!!

http://whatscookingamerica.net/PegW/Fondant.htm

Peanut Butter Chocolate Cookies

These are Amazing cookies! I love them.

1 cup chunky or creamy peanut butter

1/4 cup canola oil

3/4 cup packed brown sugar

1/2 cup sugar

2 eggs

1 Tbsp. vanilla extract

1 cup all purpose flour

1/3 cup baking cocoa

1 tsp. baking soda

1/2 tsp. salt

1/2 cup miniature (I just use regular) chocolate chips

-Combine Peanut Butter and oil

-Add Brown Sugar and sugar and mix well.

-add eggs and vanilla; mix well.

-Combine the flour, cocoa, baking soda and salt.

-Add to peanut butter mixture; mix until blended.

-Stir in chocolate chips.

-Drop by rounded teaspoonfuls 2 in. apart on un-greased baking sheets.

-Flatten slightly with a glass.

-Bake at 350 degrees F for 8-10 minutes or until set and tops are cracked.

-Cool for 2 minutes before removing to wire racks.

Yields: 4 doz.

:) ENJOY!!!

Thanks to Jennie Newbold for this recipe.

I have a great one. Its kind of my go to when I need to cook. You get 1 bowl and then fill that bowl with the cereal of your choice. Mine is Apple Jacks. You then grab some milk and pour it into the bowl. This is an awesome recipe.

Thank you, Jake Shaw for this fabulous recipe!!

Monkey Bread

3/4 cup granulated Sugar
2 teaspoons ground cinnamon
4 cans Pillsbury refrigerated biscuits
1/2 cup butter or margarine, melter
3/4 cup packed brown sugar

1. GREASE or spray 12 cup bundt cake pan
2. MIX granulated sugar and cinnamon in 1-gallon bag. Cut each biscuit into quarters. Shake quarters in bag to coat: place in pan. Mix butter and brown sugar: pour over biscuit pieces.
3.BAKE at 350 for 40 to 45 minutes or until golden brown. Cool 5 minutes. Turn upside down on a plate. Serve warm.