Broccoli Cheese Soup

4 Chicken bouillon cubes
4 Cups Water
2 cans Cream of Chicken soup
10-12 oz Chopped Broccoli
1 1/2 Cups raw potatoes, diced
1 small onion, chopped
1 lb Velveeta cheese

1. Boil 4 cups of water and dissolve bouillon in it.

2. Add the potatoes, onion and broccoli and cook over low heat until potatoes are soft.

3. Cut up Velveeta cheese into small chunks and add to pot, stirring often.

4. As soon as cheese is melted, add cream of chicken soup, cook on low heat, stirring often until hot.