Orange Rolls

Open 3 cans of Pillsbury Buttermilk Biscuts and arrange in a bundt pan.

In a sauce pan combine

3/4 C. Sugar

3/4 C. Butter or margarine

1 grated orange (as much as you want)

Stir until it is mixed well and sugar has started to dissolve, then pour over the biscuts.

Bake on 400 for about 15 min. then turn down to 350 for about 10 min.

Peanut Butter Chocolate Cookies

These are Amazing cookies! I love them.

1 cup chunky or creamy peanut butter

1/4 cup canola oil

3/4 cup packed brown sugar

1/2 cup sugar

2 eggs

1 Tbsp. vanilla extract

1 cup all purpose flour

1/3 cup baking cocoa

1 tsp. baking soda

1/2 tsp. salt

1/2 cup miniature (I just use regular) chocolate chips

-Combine Peanut Butter and oil

-Add Brown Sugar and sugar and mix well.

-add eggs and vanilla; mix well.

-Combine the flour, cocoa, baking soda and salt.

-Add to peanut butter mixture; mix until blended.

-Stir in chocolate chips.

-Drop by rounded teaspoonfuls 2 in. apart on un-greased baking sheets.

-Flatten slightly with a glass.

-Bake at 350 degrees F for 8-10 minutes or until set and tops are cracked.

-Cool for 2 minutes before removing to wire racks.

Yields: 4 doz.

:) ENJOY!!!

Thanks to Jennie Newbold for this recipe.

Monkey Bread

3/4 cup granulated Sugar
2 teaspoons ground cinnamon
4 cans Pillsbury refrigerated biscuits
1/2 cup butter or margarine, melter
3/4 cup packed brown sugar

1. GREASE or spray 12 cup bundt cake pan
2. MIX granulated sugar and cinnamon in 1-gallon bag. Cut each biscuit into quarters. Shake quarters in bag to coat: place in pan. Mix butter and brown sugar: pour over biscuit pieces.
3.BAKE at 350 for 40 to 45 minutes or until golden brown. Cool 5 minutes. Turn upside down on a plate. Serve warm.